Figs with Jamon Serrano & Goat's Cheese

It's not easy to get good-quality figs in Estonia. But when you see them, you crab them straight away and make something delicious. Like this simple, yet elegant starter, for instance. The figs are from Turkey, and they were huge, beautiful, fragrant and delicious.

Figs with Jamon Serrano & Goat's Cheese
(Viigimarjad Serrano singi ja kitsejuustuga)
Serves 4

4 large ripe figs
about 75 g soft goat's cheese
4 thin slices of Jamon Serrano or other cured ham
runny honey
fresh thyme
freshly ground black pepper

Rinse the figs, pat dry and cut almost into quarters, leaving the base intact. Place on a serving tray, opening the figs slightly.
Cut the cheese into chunks, divide between the figs. Place a piece of ham onto each fig.
Drizzle with runny honey, garnish with a thyme leaf or two and grind some black pepper on top.
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