Fig and Goat Cheese Clafoutis

Fig and Goat Cheese Clafoutis, and I was excited to finally try this at home. I can testify that it's a wonderful clafoutis recipe - the tart creamy goat cheese indeed made it taste a bit like cheesecake, it had a lovely clafoutis conistency, and it looked absolutely amazing. We enjoyed it when still slightly warm, and I think that's when the clafoutis is at its best, but it tasted also good when completely cool.

Do try it, if you've got a chance.



See here for the Estonian recipe: Viigimarjavorm kitsejuustuga.

Sumber http://nami-nami.blogspot.com/

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