Christmas 2008
oven-baked potato wedges with caraway seeds, sauerkraut braised in dark beer, black pudding, oven-baked carrot sticks with cumin seeds (well, not strictly Estonian, but these were a great addition), lingonberry jam.
[Here we had a small - but welcome - pause, opening the presents under the Christmas tree, citing poems and singing some Christmas carols].
For dessert? I made a very-very nice - and rich - Marbled Blackcurrant and Chocolate Mousse Cake, followed by coffee and tea, and piparkoogid aka gingerbread, of course, using the same recipe I did last year.
Hope you all had a lovely Christmas with lots of good food and loved ones! Häid jõule! Sumber http://nami-nami.blogspot.com/
[Here we had a small - but welcome - pause, opening the presents under the Christmas tree, citing poems and singing some Christmas carols].
For dessert? I made a very-very nice - and rich - Marbled Blackcurrant and Chocolate Mousse Cake, followed by coffee and tea, and piparkoogid aka gingerbread, of course, using the same recipe I did last year.
Hope you all had a lovely Christmas with lots of good food and loved ones! Häid jõule! Sumber http://nami-nami.blogspot.com/
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