Smoked Salmon Frittata

Ever since we've been keeping our own chicken that give us a regular supply of beautiful eggs, we've been eating many more omelettes and fri…

And so the rhubarb season ends ... with a very popular Estonian classic

Although rhubarb will thrive for another few months, my annual Spring-time romance with rhubarb is coming to an end. I've made more muffins and …

This summer's favourite fish dish - grilled salmon in balsamic marinade

This is my favourite fish dish this summer (and spring). I've made it on several occasions already and will make another one today for our Midsu…

It's Pimm's Time!

What's your favourite way of enjoying Pimm's? Last Thursday Estonians celebrated summer solstice - Jaanipäev - and we had 4 consecutive days …

Baking with whole-grain flours: Chocolate Chip Cookies

One of my recent cookbook acquisitions is Kim Boyce's Good to the Grain: Baking with Whole-Wheat Flours . Kim Boyce is a former pastry chef, who …

Sweetberry Honeysuckle or Blue-berry Honeysuckle (Lonicera caerulea)

Do you recognise those oblong blueberry lookalikes? These are the ripe berries of Lonicera caerula or sweet honeysuckle aka blue-berry honeysuckle (…

Crisp stuffed courgette flowers aka zucchini blossoms

From all the vegetables we're growing in our garden, zucchini/courgette thrives best (closely followed by zucchini blossom fritters and zucchini…