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Beranda / Arsip untuk November 2005
Cuisine: Arabic/Middle Eastern Recipes: Desserts/Sweets Recipes: Fruit/Berries Recipes: Gluten-free Recipes: Vegan Recipes: Vegetarian
Watermelon with Orange and Mint

Watermelon with Orange and Mint

Delicious, juicy, refreshing, just enough different, effortless, quick. Thank you, Maryam and Barbara !! ( Arbuusisalat apelsini ja mündiga ) Sumber h…
Senin, 28 November 2005 Tambah Komentar Edit
Recipes: Vegetables Recipes: Vegetarian
An Autumnal Fennel and Tomato Gratin Recipe

An Autumnal Fennel and Tomato Gratin Recipe

I am slowly, but surely, warming to fennel. Until now I haven't been a huge fan of aniseedy flavours (and I still passionately dislike liquorice …
Jumat, 25 November 2005 Tambah Komentar Edit
Cuisine: Scandinavian Recipes: Cakes/Muffins/Cookies Recipes: Fruit/Berries Recipes: Vegetarian
Swedish Lingonberry Cake Recipe

Swedish Lingonberry Cake Recipe

recipe for Canadian Apple Pie ? Well, it's been one of my most popular recipes - and for a good reason, as it's incredibly tasty. BUT. None of…
Selasa, 22 November 2005 Tambah Komentar Edit
Recipes: Fruit/Berries Recipes: Jams/Preserves/Marmalades
Jamming in 2008: French Apricot Jam and Estonian Cherry Preserve

Jamming in 2008: French Apricot Jam and Estonian Cherry Preserve

I've already put aside a fridge full of various jams and marmelades this summer (luckily, we've got an extra fridge in the garage for that pu…
Sabtu, 19 November 2005 Tambah Komentar Edit
Recipes: Gluten-free Recipes: Vegan Recipes: Vegetables Recipes: Vegetarian
Roasted Beets with Caraway Seeds

Roasted Beets with Caraway Seeds

The Beet Princess (aka me) just noticed that it's been a while since her last beetroot post (over a month!?). So it's about time for another …
Rabu, 16 November 2005 Tambah Komentar Edit
Cuisine: Scandinavian Recipes: Cakes/Muffins/Cookies Recipes: Chocolate Recipes: Fruit/Berries Recipes: Vegetarian
Kladdkaka or a Swedish lingonberry and chocolate brownie

Kladdkaka or a Swedish lingonberry and chocolate brownie

Photo updated in October 2013. The photo above is by Juta Kübarsepp for Nami-Nami/Kodu ja Aed .  I went on a Stockholm day cruise last week with my fr…
Minggu, 13 November 2005 Tambah Komentar Edit
Recipes: Cakes/Muffins/Cookies Recipes: Fruit/Berries Recipes: Vegetarian
Recipe for Crispy Lingonberry and Oat Cookies

Recipe for Crispy Lingonberry and Oat Cookies

lingonberry and chocolate cake , and Swedish lingonberry cake ? You get the picture - we've got loads of these berries). And these cookies were love…
Kamis, 10 November 2005 Tambah Komentar Edit
Cuisine: Jewish Recipes: Cakes/Muffins/Cookies Recipes: Vegetarian
Rugelach, rugelach, rugelach

Rugelach, rugelach, rugelach

Few weeks ago a friend of mine from Toronto, Melissa, came to visit me. Melissa and I both did our postgraduate degrees in Edinburgh in year 2000, af…
Senin, 07 November 2005 Tambah Komentar Edit
Recipes: Gluten-free Recipes: Soups Recipes: Vegan Recipes: Vegetables Recipes: Vegetarian
Silky pumpkin soup with nutmeg

Silky pumpkin soup with nutmeg

Photo by Juta Kübarsepp, for the October issue of Kodu & Aed, 2012 As somebody aptly commented on flowering-quinces ). And this soup. There are tw…
Jumat, 04 November 2005 Tambah Komentar Edit
Cuisine: Estonian Recipes: Fruit/Berries Recipes: Vegetarian
Baked apples with crispy rye bread and lingonberries

Baked apples with crispy rye bread and lingonberries

oven-baked toffee apples a lot, and that hardly qualifies as a difficult dish. So here's another one for you. The only difficult part can be sour…
Selasa, 01 November 2005 Tambah Komentar Edit
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      • Watermelon with Orange and Mint
      • An Autumnal Fennel and Tomato Gratin Recipe
      • Swedish Lingonberry Cake Recipe
      • Jamming in 2008: French Apricot Jam and Estonian C...
      • Roasted Beets with Caraway Seeds
      • Kladdkaka or a Swedish lingonberry and chocolate b...
      • Recipe for Crispy Lingonberry and Oat Cookies
      • Rugelach, rugelach, rugelach
      • Silky pumpkin soup with nutmeg
      • Baked apples with crispy rye bread and lingonberries
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