Kefir or Buttermilk Pudding with Jam

Here's a delicious pudding I made last November. We use lots of dairy products in Estonia, and drink copious amounts of milk, buttermilk, kefir (…

Spicy Chicken Couscous with Rose Harissa

Here's a lovely, and rather fiery, chicken couscous that I made on several occasions earlier this year. The chicken is first marinated in a yogur…

Cheesy Oatcakes for your Picnic Basket

Planning a picnic soon? Or need something to nibble while working away at the desk? Try these savoury oatcakes with cheese. They're soft and slig…

Caffé Latte Cupcakes with Cream Cheese Frosting

Do you like a cup of coffee first thing in the morning? Moreover, do you like a sprinkling of cinnamon on your morning latté?* If yes, then these are…

Picnic food: Soft Tortilla Wrap with Tuna and Chickpeas aka Garbanzo Beans

Summer. Finally here! Our little baby daughter turned 4 months on Satrúrday and we celebrated this with a picnic in park with a gorgeous seaview. The…

Warm Gingered Carrot Salad with Feta Cheese

Oil-marinated carrots with rosemary and orange Alanna's carrots with African spices, my way Kalyn's Roasted Carrots and Mushrooms with Thyme an…

Spiced Rhubarb Cake Recipe

I've baked probably about dozen rhubarb cakes and tarts over the last few weeks, and I still haven't had enough. Rhubarb is the first local …

Ispahan, almost

K. was in Brussels for two days and brought me this Macaron Joy from Wittamer pastry shop. The rose cream, raspberries and lychee are all there, but …

Home-Made Rhubarb Ice Cream Recipe

It's been raining non-stop for the last two days (or is it three now?), and the temperatures have dropped below 10 Celsius. That's quite sad,…

Macarons by Marcolini

Another box of sweets that K. brought back from Brussels on Wednesday. These were mini macaroons by Pierre Marcolini , a fine Belgian chocolatier that…